PVLAB ROBOT CREME MFD15 - Robot Crème Multifunction - Pasteurizer-Cookers and Ice Cream Machines - 15L

What this machine does

Six functions in one bowl, as named on the manufacturer's sheet. Times and loads per recipe are in the Capacity section.

• Pasteurizes

  Pasteurization cycle from 3 to 14 L (25 to 35 min per the sheet).

• Churns

  Ice creams and sorbets, 2 to 6 L per cycle, texture set with Variotexture.

• Cooks

  Cooked creams, choux pastry, jams, sauces, up to 110 °C.

• Cools

  Cooling in the same bowl, down to -15 °C, no transfer.

• Mixes

  Four mixing arms on the manufacturer's sheet, variable speed drive.

• Emulsifies

  Ganaches, buttercreams, glazes, mousselines.

What is on the machine (MFD15 sheet)

• 7-inch touch screen, 72 built-in recipes, delayed start with a set time
• Password-protected machine settings, recipe export in HACCP format
• Wi-Fi link for remote diagnostics, stand-alone update by USB
• Variotexture: ice cream and sorbet texture set through the mixing motor frequency
• Variable speed drive, direct extraction at the bottom of the bowl, drawer adjustable to four heights
• Safety: the agitator stops when the lid opens
• AISI 304 stainless steel body, CFC-free polyurethane insulation
• Hermetic Bitzer compressor, R452a refrigerant, hot-gas bowl defrost

What you can make

The recipe families below come from the manufacturer's recipe table. The videos are demonstrations published by PVLAB on the Robot Crème Digital range.

• Watch the video

  Pastry

  • Pastry cream
  • Diplomat cream
  • Buttercream mousseline
  • Almond cream
  • Choux pastry
  • Pâte à bombe
  • Ganaches
  • Glazes
  • Chocolate sauce
• Watch the video

  Creams and desserts

  • Lemon cream
  • Crème anglaise
  • Crème brûlée
  • Fruit crémeux
  • Fruit or chocolate bavarian cream
• Watch the video

  Ice creams and sorbets

  • Ice creams
  • Sorbets
  • Mix pasteurization
• Watch the video

  Savoury kitchen

  • Béchamel
  • Pre-cooked quiche filling

• Confectionery and fruit

  • Fruit jellies
  • Jellies
  • Jams
  • Marshmallows
  • Pectin glaze
  • Brownies

Watch the robot work

Five recipes filmed by the manufacturer. Titles are the ones published on the PVLAB YouTube channel.

Demonstrations of the Robot Crème Digital range (PVLAB). The unit shown may differ from the MFD15 documented here; the bowl, functions and screen are those of the range. Playback goes through Google's YouTube player. YouTube @PVLAB71

What it changes in production

Each point maps to a function or a figure on the manufacturer's sheet. No numbered gain is claimed.

• One bowl to cook, cool and churn

  Hot preparations go cold without a transfer or an intermediate pan. Fewer handling steps and less equipment to wash between stages.

  Based on: Cook, cool and churn functions; -15 / +110 °C range

• Stored recipes and a delayed start

  A stored recipe runs the same way every time. The delayed start lets you launch a base while the team does something else.

  Based on: 72 built-in recipes, delayed start with a set time

• A texture that is set, not guessed

  Variotexture and the variable speed drive fix the texture of ice creams and sorbets through an index, repeatable from one shift to the next.

  Based on: Variotexture, variable speed drive

• Recipe export in HACCP format

  The manufacturer's sheet lists recipe extraction in HACCP format and password-protected machine settings. The exact content of the export is checked on the machine.

  Based on: HACCP export, password-protected settings

• Direct extraction into your pans

  Bottom-of-bowl outlet and a drawer adjustable to four heights: you fill the pan or frame directly instead of ladling the bowl out.

  Based on: Direct bottom extraction, drawer adjustable to four levels

Capacity and pace

Three figures not to confuse: the bowl volume, the load per recipe and the hourly output. The last two depend on the recipe and the starting temperature.

Bowl

15 L

Hourly output

20 L/h

continuous run, manufacturer's figure

Temperatures

-15 °C to +110 °C

Indicative loads and times published by the manufacturer on the MFD15 sheet. They are not a commitment by Maison Rondeau: your actual pace is validated on your own recipes.

Installation and support in Quebec

The figures below are those of the MFD15 documented by the manufacturer. The exact configuration delivered under reference Z062.P014.MFS15A, the power supply and the cooling are confirmed with you before ordering.

Dimensions (W × D × H)

60.1 × 76.8 × 133.1 cm (23.7 × 30.2 × 52.4 in)

Height, lid open

169.6 cm (66.8 in)

Net weight

155 kg (342 lb)

Connected power

4,800 W

Cooling

Air, water or mixed condenser, depending on configuration

Refrigerant

R452a

Mobility

On casters

Documents

Frequently asked questions

• Can this machine make ice creams and sorbets?

  Yes. The sheet lists 2 to 6 L per cycle for ice creams and sorbets, in 15 to 20 minutes, with texture set by Variotexture.

  Source: MFD15 technical sheet, recipe table

• What is the minimum load per cycle?

  It depends on the recipe: from 1.3 kg (marshmallows) to 4.2 kg (chocolate bavarian cream) in the manufacturer's table. Details are in the Capacity section.

  Source: MFD15 technical sheet, recipe table

• Does it run on the Quebec power grid?

  The manufacturer's sheet is European (400 V, 50 Hz). The configuration for the Quebec grid is confirmed by the Maison Rondeau team at quote time; no certification is claimed on this page.

  Source: MFD15 technical sheet; Maison Rondeau team

• Does it need a water connection?

  Not necessarily. The condenser comes in air, water or mixed versions; the chosen version and the connection are stated in the quote.

  Source: MFD15 technical sheet (condenser cooling)

• Can recipes be exported?

  The manufacturer's sheet lists recipe extraction in HACCP format, updates by USB and a Wi-Fi link for remote diagnostics.

  Source: MFD15 technical sheet

• How do I get a price?

  Price on quote. Add the reference to your quote request: an advisor replies with the configuration and the terms.

  Source: Maison Rondeau