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Product description
The Doyon PIZ3 commercial pizza oven is unique on the market. Patented Jet Air cooking technology is a reversing fan system that helps cook evenly. The oven has 3 individual doors that take up only 6" (152 mm) in front of the oven.
This model is perfect for saving space and energy. The 3 nickel-plated perforated decks are designed for rapid heat build-up and even heat distribution across the decks. The heat from the nickel-plated perforated surface makes a beautiful, even crust thanks to air moving through the perforated holes and the heat of the metal deck itself. Best known for baking pizzas, it can also be used to cook many other products.
Features
- 3 perforated, nickel-plated cooking decks
- Large production capacity for fresh-dough or par-baked pizza
- Fast cooking in 5-6 minutes at 500F
- Reversible fan for even heat distribution
- Fast preheating in 15-20 minutes
- Temperature up to 600F (315C)
- Digital timer
- Stainless steel interior and exterior construction
- No ventilation hood required
- Available in electric (208 or 240 volts) OR gas PIZ3G (natural or propane)
- Optional base on casters available
- Made in USA
Product information
Technical details
Additional information
See this manufacturer's other products in the catalogue.
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