Product catalogue

Professional kitchen equipment for restaurants, hotels and institutions in Quebec.

Expert advice

Frequently Asked Questions

Commercial ovens, refrigeration and professional tableware

Commercial Ovens & Cooking Equipment
Which combi oven should I choose for a 50-seat restaurant in Quebec?
For a 50-seat restaurant, a 6-level GN 1/1 combi oven (Rational iCombi Pro or Vulcan) is ideal. It replaces convection oven, proofer and steam cooker in one unit — saving up to 40% of kitchen space. Our team offers free consultations to find the best fit for your operation.
What is the difference between an electric and gas commercial combi oven?
Electric combi ovens offer easier installation (no gas line required) and more precise temperature control. Gas tends to have lower operating costs if your kitchen is already equipped. Maison Rondeau carries both options from Rational, Vulcan and Garland to match your existing infrastructure.
Are Maison Rondeau commercial ovens NSF certified and delivered in Quebec?
Yes. All our commercial ovens are NSF certified and meet UL/CSA standards required in Quebec. We deliver and install throughout the province. Free quotes with needs assessment are available within 24 hours — call 1 (888) 227-7439.
Commercial Refrigeration
What commercial refrigerator do you recommend for a restaurant kitchen?
A 2-door stainless steel refrigerator (Beverage-Air, True Refrigeration) suits most restaurant kitchens. For hotels and buffets, reach-in or walk-in units are recommended based on volume. Our team sizes the right capacity for your menu, operating hours and budget.
What is the difference between a commercial refrigerator and freezer?
A commercial refrigerator holds 0°C to 4°C for daily storage. A freezer holds −18°C for long-term storage. Most professional kitchens need both. Maison Rondeau carries refrigerator-only, freezer-only and combination units in 2- to 6-door formats.
Does Maison Rondeau deliver and install commercial refrigeration in Quebec?
Yes. For large equipment (walk-in coolers, multi-door units), we coordinate white-glove delivery, connection and commissioning throughout Quebec. Contact us for a free quote on your commercial refrigeration project.
Professional Restaurant Tableware
What professional tableware is recommended for a restaurant in Quebec?
Vitrified porcelain (Dudson, Steelite, Browne) offers durability and a premium look — ideal for fine dining and hotels. Melamine is lightweight and chip-resistant — great for cafeterias and high-volume establishments. Both are available at Maison Rondeau with professional pricing.
Does Maison Rondeau offer volume orders of tableware for restaurants and hotels?
Yes. Professional pricing includes volume discounts starting at 12, 24 or 48 units depending on the collection. Institutional accounts (restaurants, hotels, catering) receive negotiated rates. Request a custom quote for your tableware needs.
What is the difference between porcelain and melamine for a restaurant?
Porcelain is elegant and commercial dishwasher-safe — perfect for fine dining and hotels. Melamine is lightweight and virtually unbreakable — ideal for cafeterias, buffets and high-turnover establishments. Maison Rondeau carries both with delivery throughout Quebec.
Commercial Dishwashers
Which commercial dishwasher should I choose for a restaurant in Quebec?
It depends on your volume. Undercounter dishwashers suit bars and small restaurants. Hood-type models handle medium-volume kitchens, and conveyor units fit high-volume hotels and restaurants. Maison Rondeau carries Hobart, Winterhalter and Jackson — all NSF certified. Our team assesses your warewashing needs for free.
What is the difference between a hood-type and a conveyor dishwasher?
A hood-type dishwasher washes in batches (racks) and suits medium-volume kitchens. A conveyor washes continuously for high volumes per hour — ideal for hotels and cafeterias. Maison Rondeau helps size the right unit for your cover count and peak hours.
Does Maison Rondeau install commercial dishwashers in Quebec?
Yes. We deliver, install and train your team throughout Quebec. All our dishwashers are NSF certified. Request a free quote — call 1 (888) 227-7439.
Food Preparation Equipment
Which professional food processor should I choose for a commercial kitchen?
For commercial prep, Robot Coupe is the reference in vegetable cutters and cutters. A professional vegetable cutter replaces 4–6 hours of manual work per service. Maison Rondeau also carries Hobart and Vollrath. Our advisors guide you based on your menu and production volume.
What planetary mixer capacity for a restaurant or bakery?
Planetary mixers range from 20 to 60 quarts. A restaurant typically picks 20–30 quarts; a high-volume bakery opts for 40–60 quarts. Maison Rondeau helps you choose based on daily production. All units are NSF certified.
Does Maison Rondeau provide training on preparation equipment?
Yes. Delivery and training are included throughout Quebec on our Robot Coupe, Hobart and Vollrath preparation equipment. Request a free quote for your project.
Coffee, Tea & Bar Equipment
Which coffee equipment should I choose for a restaurant or hotel in Quebec?
For dining room service, stainless coffee urns withstand continuous service demands. The right choice depends on your cover count and service format. Maison Rondeau offers a full selection of coffee, tea and bar equipment with professional pricing.
Does Maison Rondeau offer bar equipment for foodservice?
Yes. We offer a range of bar equipment selected for durability and ease of maintenance in intensive commercial environments. Professional pricing and delivery throughout Quebec.
Are Maison Rondeau coffee urns suitable for high-volume service?
Yes. Our stainless coffee urns are built for continuous dining room service and high-throughput environments. Request a free quote for your needs.
Professional Glassware
Which professional glassware should I choose for a restaurant in Quebec?
It depends on your service: water and wine glasses for the dining room, beer glasses and champagne flutes for the bar. Maison Rondeau offers a full selection of professional glassware chosen for commercial dishwasher resistance and table presentation.
Does Maison Rondeau offer volume orders of glassware?
Yes. Volume discounts are available on our glassware collections for restaurants, hotels and bars. Institutional accounts receive negotiated rates. Request a custom quote.
Is Maison Rondeau glassware commercial dishwasher-safe?
Yes. Our glassware collections are selected for resistance to intensive commercial dishwashers. Delivery throughout Quebec.
Professional Cutlery & Flatware
Which professional flatware should I choose for a restaurant in Quebec?
18/10 stainless flatware is the reference in foodservice: corrosion-resistant finish compatible with intensive commercial dishwashers. Maison Rondeau carries Browne and Vollrath, with bulk orders and institutional pricing.
What does 18/10 mean for professional flatware?
18/10 indicates the stainless steel composition: 18% chromium (corrosion resistance) and 10% nickel (shine and durability). It is the premium quality standard for foodservice flatware. Maison Rondeau offers 18/10 Browne and Vollrath flatware.
Does Maison Rondeau offer bulk flatware orders for hotels?
Yes. Our bulk orders and institutional pricing suit restaurants, hotels and caterers. Delivery throughout Quebec. Request a free quote.
Small Kitchen Equipment
Where to find small equipment for a professional kitchen in Quebec?
Maison Rondeau offers a full selection of service items, utensils and accessories for commercial foodservice — with the same professional pricing as major equipment. Fast delivery throughout Quebec.
Does Maison Rondeau offer professional pricing on small equipment?
Yes. All our small equipment and accessories benefit from Maison Rondeau professional pricing, with no order minimum on most items. Request a quote for your needs.
What is the delivery time for small equipment in Quebec?
Small equipment and accessories benefit from fast delivery throughout Quebec. Contact us to confirm availability of a specific item.
Professional Restaurant Furniture
Which furniture should I choose for a restaurant or hotel in Quebec?
Dining room furniture (chairs, tables, banquettes, bar stools) must withstand intensive use in HRI environments. Maison Rondeau offers commercial furniture solutions built to last in restaurants and hotels, with professional pricing.
Does Maison Rondeau deliver and install restaurant furniture?
Yes. Delivery and installation are offered throughout Quebec on our commercial furniture. Request a free quote for your layout project.
Is Maison Rondeau furniture built for intensive commercial use?
Yes. Our chairs, tables, banquettes and stools are selected to withstand the intensive use conditions of a restaurant or hotel. Delivery throughout Quebec.
Service Items & Miscellaneous Equipment
What service items does Maison Rondeau offer for foodservice?
Maison Rondeau groups a wide selection of service items and miscellaneous equipment essential to any commercial foodservice operation in Quebec, with professional pricing across all items.
Does Maison Rondeau offer professional pricing on service items?
Yes. All our service items and miscellaneous equipment benefit from Maison Rondeau professional pricing. Request a quote for your needs.
Does Maison Rondeau deliver service items throughout Quebec?
Yes. Delivery throughout Quebec on our service items and miscellaneous equipment. Contact us to confirm availability.
Professional Equipment Clearance
How does equipment clearance work at Maison Rondeau?
Our clearance offers cover a selection of professional kitchen equipment in limited stock — first come, first served. Preferential pricing targets institutional accounts and growing restaurants in Quebec.
Is clearance equipment warrantied?
Clearance items are professional equipment offered at preferential pricing. Contact our team to learn the conditions applicable to a specific item before purchase.
Who are Maison Rondeau clearance offers for?
For institutional accounts and growing restaurants in Quebec seeking professional equipment at preferential pricing. Limited stock — contact us for current availability.
Professional Equipment Gift Ideas
What gift ideas for a foodservice professional in Quebec?
Maison Rondeau has selected the best items to gift foodservice professionals and cooking enthusiasts: prestige flatware, premium accessories and small equipment — a selection curated by our team of experts.
Does Maison Rondeau offer gift cards or corporate gift ideas?
Maison Rondeau offers a curated selection of gift ideas for professionals and cooking enthusiasts. Contact our team to discuss corporate gift options for your needs.
Are Maison Rondeau gift ideas suitable for home cooks?
Yes. Our gift ideas selection suits both professionals and home cooking enthusiasts seeking commercial-quality equipment. Delivery throughout Quebec.

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