Commercial Ice Machines

Maison Rondeau carries commercial ice machines from the industry's reference brands: Scotsman, Hoshizaki, Ice-O-Matic and Brema. Modular cubers, undercounter machines, ice storage bins and ice-and-water dispensers: each configuration matches a specific production volume, from the neighbourhood café to the hotel.

Choosing an ice machine starts with daily output, measured in pounds of ice per 24 hours, then the ice type: full cube, half cube, nugget or flake, depending on bar, foodservice or healthcare use. Air or water cooling depends on available space and the ambient temperature of your kitchen. A properly sized storage bin prevents running out of ice mid-service. Our advisors size the machine and bin for free based on your real traffic.

NSF and CSA compliant equipment, delivered throughout Quebec with filters and start-up accessories. Request a free quote within 24 hours.