Lincoln – 2501

Description

Conveyor pizza oven Lincoln 2501
Digital countertop impinger (DCTI)
16″ wide and 50″ length conveyor belt
Electric: 208V

Small, versatile and powerful
Perfect for pizza up to 16″ wide
Does not require ventilation in most application

Air impingement technology for fast and uniform cooking wtih jet nozzles forcing heated air onto food: reduce cooking time by up to 25% (4x faster than conventional ovens)
Cooking time for a 14″ pizza fresh crust: 5 min (13 pizzas / hour)
Cooking time for a 12″ pizza parbaked crust: 2.5 min (27 pizzas / hour)

Easy to use digital controls: temperature, conveyor speed, 4 preset menu buttons
Reversible conveyor direction (right to left OR left to right)
20″ baking chamber
Adjustable temperature between 200F to 550F
Input rate:  6 kW
Can be stacked up to 2 ovens high
Made in Canada

Product Details

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